Treat yourself to a fun day at alumnae-owned Bull House Winery (Jessica Shearer ’00). Wine will be available for purchase by the glass, flight, or bottle.

We are also featuring food from another alumnae-owned small business Highland Graze Co. (Liz Flores ’00) available for pre-order!

Meals are $18 and include a sandwich or salad with fresh fruit, kettle chips, and a brownie — attendees are also invited to bring their own food!

We will conduct the General INDAA Meeting around 1:30 which will include the presentation of the Sutherland Award Unsung Hero Award as well as the Kateri Award.

Select items from Hildie's Boutique will also be available for purchase.

Highland Graze Co. Menu:

• CHESAPEAKE SHRIMP SALAD: served on a bed of mixed greens with artisan crackers

• CAPRESE SANDWICH: served on house focaccia with basil pesto, tomato, and balsamic glaze

• ROASTED TURKEY B.A.L.T: herb roasted turkey applewood bacon, avocado, lettuce, and tomato

• CHICKEN CAESAR SALAD: grilled chicken, shaved parmesan, herbed croutons, and house made dressing

• TRIPLE BERRY SALAD: tender baby spinach, ripe berries, cucumbers, feta, and balsamic vinaigrette

• CHARCUTERIE MINI: personal sized charcuterie served with crisps and French macarons

Be sure to register now through May 14th at 11PM--see you there!